Posted November 18, 2018 For breakfast this morning, pancakes, sausage and eggs 1 Share this post Link to post Share on other sites
Posted November 18, 2018 6 minutes ago, ilovewomen said: For breakfast this morning, pancakes, sausage and eggs Love eggs with syrup, yum. Sometimes I add a pancake to my eggs just so I can have eggs and syrup 2 Share this post Link to post Share on other sites
Posted November 18, 2018 Remember - the proper help in the kitchen makes everything taste better 3 Share this post Link to post Share on other sites
Posted November 18, 2018 2 hours ago, average1 said: Sounds delicious, but did you read my mind ? That is what I made last weekend. Yesterday I made stuffing and today I am starting Thanksgiving a bit early by doing a nice seasoned rub on a whole turkey breast. So I'm hoping tonight's dinner will tickle the taste buds. Nice! I love a good turkey. Usually I season the turkey with a rub and then deep fry it, but not this year. I am being lazy so making only sweet potato pie, and heading to the families. Xoxo, Samantha Sheppard 2 Share this post Link to post Share on other sites
Posted November 18, 2018 Tonight it is country fried venison backstrap steak with homemade country gravy. 1 Share this post Link to post Share on other sites
Posted November 19, 2018 Started a pot of bolognese sauce early this morning. It really does need to simmer for 4 hours or more for the flavors to blend right. Just had a big ol bowl of spag-bog. 2 Share this post Link to post Share on other sites
Posted November 24, 2018 On 11/17/2018 at 11:23 PM, Kali Sensual Reiki said: I have a cupboard full of many teas!! I also have Green tea too and I make Kombucha with green tea! That's the best! 1 Share this post Link to post Share on other sites
Posted November 24, 2018 Yesterday I made turkey and veggie soup with the carcass. Gotta say, many times I have trouble making really tasty soup. The large batch I made yesterday is delicious. Next year, I hope I can remember how I made it. My age shows my memory flaws. 1 Share this post Link to post Share on other sites
Posted November 24, 2018 3 hours ago, average1 said: Yesterday I made turkey and veggie soup with the carcass. Gotta say, many times I have trouble making really tasty soup. The large batch I made yesterday is delicious. Next year, I hope I can remember how I made it. My age shows my memory flaws. I did the same. Has been a family tradition since I was a kid. The Turkey bones and meat make a great stock. 1 Share this post Link to post Share on other sites
Posted November 25, 2018 12 hours ago, average1 said: Yesterday I made turkey and veggie soup with the carcass. Gotta say, many times I have trouble making really tasty soup. The large batch I made yesterday is delicious. Next year, I hope I can remember how I made it. My age shows my memory flaws. You have my sympathy! Last couple of years, if I don't write it down, I won't remember. 1 Share this post Link to post Share on other sites
Posted November 26, 2018 On 11/18/2018 at 7:05 AM, pfunk said: PB and J sandwich, chips, and leftover halloween candy. I don't cook, I go out. Too icy to drive last night. Aw, dude, you have to cook a little? I get that though! ME? I hate to cook, but unfortunately I happen to be a good cook. At least that's what I've been told from time to time. I make a few things very good, that with restaurants is all of us need really! 0 Share this post Link to post Share on other sites
Posted November 26, 2018 So. Much. Candy. Can’t. Move. 0 Share this post Link to post Share on other sites
